Baked Salmon, Pasta, and Green Beans/Brussels Sprouts

 In Member Recipes

8 ounce wild caught salmon fillet

2 cups whole grain pasta

olive oil

parmesan chees

fresh/frozen french green beans

brussel sprouts

salt, pepper, paprika, honey.

Season salmon with salt, pepper, paprika and drizzle with honey. Bake at 400* until salmon easily flakes (~12 min).

Boil pasta, drain and toss with olive oil, parmesan cheese, and pepper.

Sautee veggies in a pan with olive oil and salt/pepper.

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