Baked Salmon, Pasta, and Green Beans/Brussels Sprouts
8 ounce wild caught salmon fillet
2 cups whole grain pasta
fresh/frozen french green beans
salt, pepper, paprika, honey.
Season salmon with salt, pepper, paprika and drizzle with honey. Bake at 400* until salmon easily flakes (~12 min).
Boil pasta, drain and toss with olive oil, parmesan cheese, and pepper.
Sautee veggies in a pan with olive oil and salt/pepper.