Buffalo Chicken Breast, Seasoned Rice, and Broccoli
8 ounces chicken breast
2 cups broccoli florets
2 cups white rice (dry)
Frank's Red Hot
Salt, Pepper, Turmeric, olive oil
Brown chicken in a pan, season with salt and pepper. Add Franks Red Hot at the end. Cook for another 2 minutes.
After rice is fully cooked. Add turmeric, olive oil, and salt and stir evenly.
Steam broccoli and toss with olive oil and salt/pepper.