Buffalo Chicken Breast, Seasoned Rice, and Broccoli

 In Member Recipes

8 ounces chicken breast

2 cups broccoli florets

2 cups white rice (dry)

Frank's Red Hot

Salt, Pepper, Turmeric, olive oil

Brown chicken in a pan, season with salt and pepper. Add Franks Red Hot at the end. Cook for another 2 minutes.

After rice is fully cooked. Add turmeric, olive oil, and salt and stir evenly.

Steam broccoli and toss with olive oil and salt/pepper.

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