Chicken Thighs, Parmesan Roasted Potatoes, Sauteed Veggies

 In Member Recipes

Bake Chicken Thighs (seasoned with pepper and Lawrys) on cooking sheet at 425* for 35minutes. Toss cubed potatoes in olive oil, season with garlic, salt, pepper and bake at 425* for 35min. Add fresh parmesan and bake for additional 5 minutes. Sautee mixed veggies on high with oil, salt, and pepper.

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