Fajita Breakfast

 In Member Recipes

6 ounces flank steak
2-4 eggs
1/2 white onion
1/2 red pepper
1/4 cup Guacamole

Season steak with salt and pepper, toss in a HOT pan and brown with sliced onion and peppers.

Fry 2-4 eggs in olive oil.

Serve with a dollop of guacamole and a splash of Frank's Red Hot.

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