Grilled BBQ Chicken Quarters, Roasted Yukon Potatoes, Broiled Asparagus
Boil chicken leg quarters at a rolling boil for 12 minutes. Toss on grill and season with Lawrys. Cook until skin is crispy and juices run clear. Add BBQ of choice and let sit with grill off for 5 minutes. Toss diced potatoes with olive oil, rosemary, seasoned salt, and chili flakes. Bake at 425* for 40minutes. Broil asparagus after coating with olive oil and seasoning with salt and pepper on hi.