Homemade Street Tacos, w/ Pico De Gallo and Guacamole
10 ounces chicken thighs
12 corn tortillas
1 white onion
6 roma tomatoes
black pepper, seasoned salt, cumin
Cube up chicken and brown in pan. Season with salt, pepper, and cumin. Cover and let sit.
Dice tomatoes, 1/2 the onion, and a handful of cilantro, mix and add half the lime squeezed, minced garlic, and salt/pepper
Mash/pit avocado, add 1/4 the onion and a handful of cilantro, 1/2 the lime. Season with salt and pepper.
Warm tortillas on griddle or under broiler.
Dice last 1/4 of onion, chunk up remaining lime, and cut more cilantro to garnish tacos.