Salmon, Parmesan Garlic Fries and Salad
6 ounces Wild Caught Salmon
Alexia Rosemary Fries
Dressing of Choice
Place salmon fillet in pan, skin side down, and season with salt, pepper, and drizzle with honey. Bake at 400* until honey begins to caramelize and fish easily flakes.
Bake fries at 425* until they start to brown. Add shredded parmesan and cilantro and place back in oven for 5 minutes.
Toss greens with light amount of dressing.
Serve and enjoy.