Teriyaki Chicken Bowl

 In Member Recipes

1 pound chicken breast cubed
2 cups broccoli florets
2 cups dry white rice
soy sauce
brown sugar
sesame seeds
chili flakes

Add chicken cubes to wok and cook until brown. Add soy sauce, brown sugar, garlic, and chili flakes. Cook until sauce thickens into a paste. Add steamed broccoli and coat with excess sauce.

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